#How much mac n cheese for 25 people free#
When I first developed this recipe, there was cheddar included, which just proves that they beauty of this recipe is: if your cheese melts, feel free to use it. The gouda rounds out the parmesan’s sharpness, and they work well together with the sweetness of the squash. In my version of this butternut recipe, I’ve opted for only the gouda and parm. The Trader Joe’s Butternut Squash Mac n’ Cheese uses gouda, cheddar and parmesan. The cheeses I selected for this butternut squash mac n’ cheese So I recommend opting for those varietals if you don’t want any leftover squash.
*Tip: I’ve found small acorn squashes or honey nut squashes are the perfect size for this recipe. There are so many squash varieties (honeynut! acorn! spaghetti!) and they all have similar subtle, nutty flavors, so you can definitely use what you have on hand. When I remade this recipe this year, I used acorn squash, and it turned out amazing.
This recipe is designed for butternut squash of course, BUT that doesn’t mean you are tied to using it.
Wait, I don’t have to use butternut squash for this mac n cheese? The step-by-step instructions for this butternut squash mac n’ cheese recipe.All the ingredients you will need to make this butternut squash mac n’ cheese even better than Trader Joe’s.The cheeses I selected for this butternut squash mac n’ cheese.Wait, I don’t have to use butternut squash for this mac n cheese?.
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